Comments on: White Trash Pastry Lesson

By: Food Revolution | The Confused Homemaker

Food Revolution | The Confused Homemaker — Sat, 27 Mar 2010 15:18:32 +0000

[…] Now I love me some junk. I’m not going to lie about it. Those who know me know I’ve got a junk side & I do drink pop. You might remember my late night Pastry that included a PBR on the side. […]

By: Michelle

Michelle — Fri, 21 Aug 2009 00:57:52 +0000

Looks like my kind of dessert!! MMMMM!

By: Unknown Mami

Unknown Mami — Fri, 21 Aug 2009 00:21:47 +0000

Necessity is the mother of invention.

I made my brother in law a cake fro his birthday and decorated it like a Pabst Blue Ribbon can because he drinks a lot of it.

By: Joanne

Joanne — Thu, 20 Aug 2009 23:17:06 +0000

Oooh just thinking of that lobster tail makes me hungry! Love your resourcefulness. That would be so bad for my diet…but now I want one of your White Trash Pastries, too!

There should be a warning when watching “Cake Boss” that you will inevitably crave their pastries or cakes while watching.

By: angie

angie — Thu, 20 Aug 2009 23:16:30 +0000

I’ve never heard of a lobster tail. BUt. I’m a sweet-o-holic. If it’s got sugar, I like it.

By: Alicia

Alicia — Thu, 20 Aug 2009 22:58:25 +0000

hahhaaaa!! i love ti! the pbr paired with a frosted cone???? HEAVEN in my mouth!!

By: Jules

Jules — Thu, 20 Aug 2009 22:40:16 +0000

Wow, now that is desperate.

By: Lisa

Lisa — Thu, 20 Aug 2009 21:22:27 +0000

Too funny! And I actually might prefer this to the fancy Italian stuff. Classy lady right here.

By: faemom

faemom — Thu, 20 Aug 2009 20:53:36 +0000

I had to step away and make a frosting-garham cracker sandwhich. Mmmm. I’m impressed by your creativity.

By: Jackie

Jackie — Thu, 20 Aug 2009 18:59:38 +0000

looks so yummy!! (very sweet, but who doesn’t love sweets?). I actually just dipped into a container of frosting myself the other day — I had such a sweet tooth — it was me, a spoon, and a container of frosting — yum yum : )