Apple Butter in Crockpot

by beth on October 10, 2009

I decided to whip up some more recipes with apples.

Apple But­ter in a Crock­pot


Unbe­liev­ably easy recipe for your apples. I had a mix from the Apple Orchard. Fresh & local is ideal.


In the Crock­pot went about 12 apples. They were peeled, cored, & diced apples.


Add in 2/3 cup of Apple Cider Vinegar


Now for the spices. Spices are mag­i­cal in Fall if you ask me. I can­not explain it, some­thing about the mix of spices makes me think leaves falling & deli­cious food warm­ing me from the inside out.

1 1/2 Tea­spoons of Cin­na­mon
1/2 Tea­spoon of All Spice
1/2 Tea­spoon of Nut­meg
1/2 Tea­spoon of Ground Cloves

Then a 1/2 Tea­spoon Pure Vanilla & a Pinch of Salt!

Add up to 3 cups of Sugar. Depend­ing on how sweet you want it to taste. I know some folks will even go sugarless.


Mix it all together.

Cook on low for 8–10 hours. It already is smelling so good. Do you smell it waft­ing through the computer?


I started mine at night, then when I woke up it looked like this…Everyone could smell the Apple But­ter good­ness through­out the house. Noses were twitch­ing smelling the deliciousness.


Then cook with cover off for about 4–5 more hours, you can also adjust the spice con­sis­tency at this time. I used a masher to just break apart some of the chunkier pieces.


After it’s done pack­age it. I put mine into one large jar (no can­ning) because I plan to use it for other bak­ing. How­ever, you can give it away for gifts this hol­i­day sea­son if you can it & put it into small jars. Or keep it all for yourself!

To recap:

Apple But­ter in a Crockpot

12 Apples cored, peeled, & diced
2/3 cup of Apple Cider Vine­gar
1 1/2 Tea­spoons of Cin­na­mon
1/2 Tea­spoon of All Spice
1/2 Tea­spoon of Nut­meg
1/2 Tea­spoon of Ground Cloves
1/2 Tea­spoon Pure Vanilla
Pinch of Salt
Up to 3 Cups of Sugar
Cook on low in crock­put for 8–10 hours with lid on
Cook for 5–6 hours with­out lid on (keep on low)
Then jar!

You’ll know the Apple But­ter is done because when you pick it up on a spoon it will stay nice & mounded.

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{ 12 comments… read them below or add one }

1 beth aka confusedhomemaker October 10, 2009 at 8:24 pm

You can add up to 3 cups of suagr for sweeter taste. BTW I am out with Hubby right :) He is anti-picture I’m trying to convince him otherwise.

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2 Unknown Mami October 10, 2009 at 10:45 pm

Yum! I might have to pull the crockpot out of retirement.

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3 Alicia October 11, 2009 at 3:48 am

mmmmm that looks so good!!!

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4 beth October 11, 2009 at 9:05 am

Ok, I did edit the post to indicate that you could add up to 3 cups of sugar for this recipe :)

@Unknown Mami: Definitely pull out that crockpot

@Alicia: It is so good. Can’t wait to make some apple butter muffins with it too.

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5 Stacie October 11, 2009 at 1:18 pm

I should whip some of this up. I still have left over apples. Thanks for sharing the recipe.

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6 blueviolet October 11, 2009 at 4:09 pm

I must do this! I will!

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7 smilinggreenmom October 11, 2009 at 6:31 pm

Yep, need to make this one! I love my crock pot and now that our son is so much better with his allergies and Eczema…he can enjoy apples too! So yay! I will make sure to give him an extra Vidazorb before he eats it of course…but it is just so great to have something like this that we can all enjoy!! Thanks so much :)

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8 smilinggreenmom October 11, 2009 at 6:32 pm

By the way, do you eat this straight or put it on something?

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9 Lisa October 11, 2009 at 7:38 pm

YUM! We’re going apple picking on Thursday. I’m definitely going to try this!

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10 Mayhem and Moxie October 12, 2009 at 10:28 am

Apple recipes are simply perfect for fall. Thanks for the continued inspiration!

-Francesca

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11 speakingfromthecrib October 12, 2009 at 11:32 am

this is the second recipe for apple butter i’ve seen today! must be that time of the year! found you from peeling an orange with a screwdriver and now a new follower!

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12 beth October 12, 2009 at 4:48 pm

@smilinggreenmom–you can put it on toast, pancakes, or a bagel. you can also add it into muffins, bread, or pancakes.

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