Brussel Sprouts with Maple Syrup and Bacon

by beth on December 16, 2009

No other veg­etable has seen more slight of hand tricks at the din­ner table the then brus­sel sprout, pass­ing the veg­etable off to the dog, slid­ing it around on the plate to make it look like some of it has been eaten, or stuff­ing it in a nap­kin. Any­thing to not eat it. Which if you ask me is not fair because it is truly a lovely veg­etable. I think that it’s got­ten such a bad image prob­lem because usu­ally peo­ple eat them out of the freezer and after they’ve been cooked to mush, it’s a case of hor­ri­ble PR.

And on top of that when peo­ple make them they aren’t dress­ing the brus­sel sprouts up in their Sun­day best. Like maple syrup & bacon any­one? I mean come on, any­thing with maple syrup & bacon has to be good. It’s like a cos­mic rule. And the brus­sel sprout haters in the world will be con­verted by this recipe. Like my old­est son was, now he is singing the praises of brus­sel sprouts. While the brus­sel sprout lovers of the world, like myself (who adores them whether or not they are dressed up) will have a new way to shake up dinnertime.

Here’s a fast & easy recipe to bring your fam­ily into the love of the brus­sel sprout.
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What you need to do:

Take:
3 pieces Bacon & Crisp them up (Do this first)
Add about 20 thinly sliced Brus­sel Sprouts directly into pan with Bacon (You can keep the grease if you like–I do, I am bad, so bad).
Sea­son with a pinch of Salt & Pepper

THEN

Add into your pan the fol­low­ing:

½ Cup Unsalted But­ter
¼ Cup Maple Syrup
1 Table­spoon Light Brown Sugar
2 Tea­spoons of Cider Vinegar

Con­tinue to cook all of this together until Brus­sel Sprouts soften up. They shouldn’t be mushy just soft­ened. Serve fresh & hot from the stove top to the plate.

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{ 9 comments… read them below or add one }

1 Zen Mom December 16, 2009 at 5:38 pm

I like brussel sprouts anyway, but this looks really good. Then again, I also am a fluke of nature and like lima beans too, so maybe I’m not the best judge of these things.

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2 Unknown Mami December 17, 2009 at 1:59 am

I’ve only had brussel sprouts twice in my life. I may have to try this. Thanks.

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3 Working Mommy December 17, 2009 at 11:49 am

I might actually eat them this way…and lets be honest – everything is better with bacon – even a shoe!!

~WM

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4 Blond Duck December 17, 2009 at 1:49 pm

Popped in from SITS to say hi!

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5 BWelch December 17, 2009 at 6:20 pm

These are my 3 favorite things in the world and I’m giving this the total hairy eyeball of mistrust.

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6 Julie December 17, 2009 at 11:57 pm

Bacon is a food group. Amen.

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7 faemom December 18, 2009 at 3:48 pm

Hmmmm. This just muight work!

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8 Allison Kuznia December 21, 2009 at 12:13 pm

This looks fantastic!

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9 zeemaid December 22, 2009 at 11:46 pm

oh yeah, you are bad… cooked in 1/2 cup of butter? you had me at bacon… *L*

just made my mouth water.

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