Simple Crockpot Vegetable Soup
It’s a fast & easy recipe today. You chop & dump into your crockpot, let it do the rest for you. It’s perfect for a meatless dish & it tastes as good as it smells cooking. My, Oh My, does it taste good. Never knew my veggies could be so tempting.
What You Need
6 Cups Water
1 ½ Cups Tomato Puree
1 Celery Stalk chopped
3/4 Cup of Corn
3/4 Cup of Peas
3 Carrots diced
2 Medium Potatoes diced into small cubes
½ Red Onion, finely chopped
1 Teaspoon Pepper
1 ½ Teaspoon Salt
1 Tablespoon Italian Seasoning
2–3 Garlic Cloves (minced)
1 Tablespoon of Olive Oil (for sauteing the onions)
6 ounces of small shaped noodles (you must boil, drain, & add these to your finished soup)
You will need to saute your onions in the Olive Oil just until they are translucent. Before adding them into the Crockpot.
Cook in your Crockpot for 5–6 hours on high.
HOWEVER, wait until after you have cooked the soup for 5–6 hours on high before adding your already boiled noodles (we like to add ones that are different shapes) to the soup.
You will want to cook this in a 6 quart size crockpot or larger. It makes 12 servings, so if you wanted you adjust the recipe to feed a smaller lot. With our gang here this feed us with leftovers.
After it is done cooking & you have added your noodles you can then add additional seasoning to taste as you please or keep it as!