Simple Crockpot Vegetable Soup

Sim­ple Crock­pot Veg­etable Soup

It’s a fast & easy recipe today.  You chop & dump into your crock­pot, let it do the rest for you.   It’s per­fect for a meat­less dish & it tastes as good as it smells cook­ing. My, Oh My, does it taste good.  Never knew my veg­gies could be so tempting.

What You Need

6 Cups Water

1 ½ Cups Tomato Puree

1 Cel­ery Stalk chopped

3/4 Cup of Corn

3/4  Cup of Peas

3 Car­rots diced

2 Medium Pota­toes diced into small cubes

½ Red Onion, finely chopped

1 Tea­spoon Pepper

1 ½  Tea­spoon Salt

1  Table­spoon Ital­ian Seasoning

2–3 Gar­lic Cloves (minced)

1 Table­spoon of Olive Oil (for saute­ing the onions)

6 ounces of small shaped noo­dles (you must boil, drain, & add these to your fin­ished soup)

You will need to saute your onions in the Olive Oil just until they are translu­cent. Before adding them into the Crockpot.

Cook in your Crock­pot for 5–6 hours on high.

HOWEVER, wait until after you have cooked the soup for 5–6 hours on high before adding your already boiled noo­dles (we like to add ones that are dif­fer­ent shapes) to the soup.

You will want to cook this in a 6 quart size crock­pot or larger. It makes 12 serv­ings, so if you wanted you adjust the recipe to feed a smaller lot. With our gang here this feed us with leftovers.

After it is done cook­ing & you have added your noo­dles you can then add addi­tional sea­son­ing to taste as you please or keep it as!

Tagged as: crockpot, food and drink, homecooking, homemade, meatless, soup, Style, vegetable soup