Ya know here at our house we love of simple but delish food and these homemade wedge French fries are no different. Super simple to make & yet you will call out to the Heavens at how crunchy the outside is with the tender center of French fry goodness. Can you tell by that statement that I may (or may not) have a love of French fries? Actually here we all do.
Here’s What You Need:
5–8 Idaho Potatoes
Oil (you can use olive or vegetable)
Put on a baking sheet at 425 degrees for 30–25 minutes.
How to Put it Together:
Clean your potatoes. Cut them into long strips of wedges (skin stays on) then rinse them until the starch is washed away (water runs clear) and then toss in the oil, salt & pepper.
You really just want to coat them lightly.
Why don’t I include measurements? Because this is really a judge it as you go recipe. Start with a smaller amount of oil, perhaps 1–2 Tablespoons, coat & then cover with the amounts of salt & pepper to YOUR tastes. You can also add Parmesan cheese or other forms of seasoning.
Then toss on your baking sheet at 425 degrees for 30–35 minutes. You want a crunchy outside but a tender inside.
Play with the recipe. See what you like.
Now go make some french fries for dinner tonight!