homecooking

Italian Lemon Drop Cookies

by beth January 29, 2010

I devel­oped this recipe after decid­ing one day I wanted an Ital­ian lemon cookie that used marscar­pone cheese in it. Even though the zest & juice of one lemon is used there is an over­all sub­tly of the lemon. The marscar­pone works against the tart lemon, caus­ing the lemon to have a soft­ness to that […]

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Spinach Pie: Spanakopita Simple and Easy

by beth December 26, 2009

We love spinach pie or spanako­pita at our house. Every­one will eat it at least 2 serv­ings. Even the kids, because it is to DIE FOR. There is some­thing about fresh and sim­ple ingre­di­ents in it that leaves you want­ing more. Seri­ously, once make your own spinach pie you will never go for any­thing less […]

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Chipotle Chili Cheese Crostini Appetizer

by beth December 21, 2009

Talk about allit­er­a­tion, this Chipo­tle Chili Cheese Cros­tini Appe­tizer had not only our hearts singing from the let­ter C but our lips buzzing from the delight­fully pleas­ing taste of this bite sized starter. I cre­ated it after being con­tacted by Chal­lenge Dairy about the pos­si­bil­ity of cre­at­ing a recipe with their but­ter as an ingredient. […]

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Brussel Sprouts with Maple Syrup and Bacon

by beth December 16, 2009

No other veg­etable has seen more slight of hand tricks at the din­ner table the then brus­sel sprout, pass­ing the veg­etable off to the dog, slid­ing it around on the plate to make it look like some of it has been eaten, or stuff­ing it in a nap­kin. Any­thing to not eat it. Which if […]

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