by beth
April 11, 2012
I gave up meat for Lent. And booze. Maybe that is why I lost my mojo or felt like the Winter has been long. However, an added bonus is pulling out good soup recipes ones that are hearty without needing to rely on meat to fill you up. One such soup is Lentil, Tomato and Spinach […]
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by beth
March 10, 2010
After having Mujadara many times at local Middle Eastern, particularly Lebanese, restaurants my husband set off to learn how to make it himself. It has since become one of our go to dinners. It’s simple, easy and transports you to a far off land in one taste of this dish. I can feel the heat, […]
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