pasta

Baked Chicken Penne Pasta

by beth March 1, 2010

Baked Chicken Penne Pasta in a Cast Iron Skil­let. This was such a good dish, very sim­ple & yet every bite packed a full punch. What you need 2 Chicken Breasts 1 Table­spoon of Olive Oil 1 Small-Medium Egg­plant 1 Small-Medium Zuc­chini 1 Yel­low Pep­per 1/2 Onion 3 Cloves of Gar­lic Toma­toes (You can use canned–San Marzano […]

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Pasta with Pancetta in Tomato Basil Garlic Sauce

by beth October 3, 2009

I’ve never been to Italy, but when I stir a wooden spoon in a pot or pan of sauce I feel the rem­nants of Italy waft­ing in the air. Fam­ily I don’t know, from a coun­try I have only heard of. Yet, in cre­at­ing a meal for my own fam­ily I feel con­nected to that […]

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