by beth
May 17, 2010
The other night I decided to make a quick bread to go with our beef stew. I wanted something that would be crusty and thick. Also, it had to hold up well against a hearty stew. I ended up mixing up a Rosemary & Thyme Quick Bread. It was a pretty basic recipe that turned […]
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by beth
February 24, 2010
This St. Patrick’s Day I will be making this bread. I’ve looked at many recipes over the years & this one is what I always go back to. I got it from an Irish friend who liked to raise a glass of Jameson. Kindred soul of ours here at casa de confusion. Given I love […]
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