by beth
March 10, 2010
After having Mujadara many times at local Middle Eastern, particularly Lebanese, restaurants my husband set off to learn how to make it himself. It has since become one of our go to dinners. It’s simple, easy and transports you to a far off land in one taste of this dish. I can feel the heat, […]
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by beth
March 1, 2010
Baked Chicken Penne Pasta in a Cast Iron Skillet. This was such a good dish, very simple & yet every bite packed a full punch. What you need 2 Chicken Breasts 1 Tablespoon of Olive Oil 1 Small-Medium Eggplant 1 Small-Medium Zucchini 1 Yellow Pepper 1/2 Onion 3 Cloves of Garlic Tomatoes (You can use canned–San Marzano […]
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