by beth
January 13, 2011
I’ve had mad cravings for Whipped Sweet Potatoes to accompany my dinner (also my lunch, breakfast, snack–you name it) plate lately. There is something about the whole process of making and then eating sweet potatoes that I love. It really doesn’t matter how the sweet potatoes are prepared, I will dive on in. However, maybe because […]
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by beth
March 10, 2010
After having Mujadara many times at local Middle Eastern, particularly Lebanese, restaurants my husband set off to learn how to make it himself. It has since become one of our go to dinners. It’s simple, easy and transports you to a far off land in one taste of this dish. I can feel the heat, […]
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