veggie

Whipped Sweet Potatoes

by beth January 13, 2011

I’ve had mad crav­ings for Whipped Sweet Pota­toes to accom­pany my din­ner (also my lunch, break­fast, snack–you name it) plate lately.  There is some­thing about the whole process of mak­ing and then eat­ing sweet pota­toes that I love. It really doesn’t mat­ter how the sweet pota­toes are pre­pared, I will dive on in. How­ever, maybe because […]

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Mujadara: Lentils, Rice and Onions

by beth March 10, 2010

After hav­ing Mujadara many times at local Mid­dle East­ern, par­tic­u­larly Lebanese, restau­rants my hus­band set off to learn how to make it him­self. It has since become one of our go to din­ners. It’s sim­ple, easy and trans­ports you to a far off land in one taste of this dish. I can feel the heat, […]

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Brussel Sprouts with Maple Syrup and Bacon

by beth December 16, 2009

No other veg­etable has seen more slight of hand tricks at the din­ner table the then brus­sel sprout, pass­ing the veg­etable off to the dog, slid­ing it around on the plate to make it look like some of it has been eaten, or stuff­ing it in a nap­kin. Any­thing to not eat it. Which if […]

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